Sparkling wine – Michaelbrut nature
Sparkling wine produced according to the classic method from 'Rumeni plavec' (an old variety indigenous to the area of Bizeljsko). In spite of being entirely dry, brut nature sparkling wine Michael has enough freshness and fullness to satisfy a demanding lover of sparkling wines.
We can serve it as an aperitif, cooled to an appropriate temperate, but also as a wine accompanying a main dish (chicken or turkey meat, rice...)
12,0 vol. %
bela penina 
0,75 L
4 °C
Sparkling wine - Katarinasuho
Production method – classical, at least three years of maturation on yeasts. The wine must be cooled before served.
It can be offered as an aperitif, alone, or with food – softer dishes (oysters, seafood, or cheese with noble mould).
12,0 vol. %bela penina 0,75 L4 °C
Sparkling wine - Anasuho
Sparkling wine Ana is an elegant and fuller rosé.Production method – classical
We can serve it as an aperitif. It goes well with desserts (e.g. ‘Over-Mura-Moving Cake’, a layer cake with walnuts, poppy seeds, and cottage cheese, or ‘Flancati’, Slovenian doughnuts) as well as
beef carpaccio, prosciutto...
12,0 vol. %rose penina 0,75 L4 °C
Sparkling wine - Blažsuho
Muscat sparkling wine has a mature taste. We recommend cooling it down for optimal taste. Production method – classical.
It can be served after a meal as a digestif with fruits and mature cheese.
12,0 vol. %bela penina 0,75 L4 °C
Sparkling wine - Marcopolsladko
Muscat sparkling wine Marco is elegant and fuller with a sugar residue. Production method – classical
We can serve it as an aperitif. The wine has the aromas of lemon blossom, rose, and peach. We can serve it with desserts (e.g. ‘Over-Mura-Moving Cake’, ‘Flancati’) as well as with beef carpaccio, prosciutto...
12,5 vol. %bela penina 0,75 L4 °C
White Pinotsuho
Longer maturation with berries develops the potential of a beautiful flower and a pleasant acidity. Strawberry has given all the aromas which it contains. One can smell especially pear, quince, grapefruit, and caramel.
It is recommended to serve it with poultry, various salads, pasta...
13,0 vol. %belo vino 0,75 L8-10 °C
Rosépolsuho
The wine is gentle, it is recommended to be consumed in summer days, nicely cooled. It has a pleasant, harmonic taste and enough alcohol.
We can serve it with canapé, salads, and lighter cheese.
11,0 vol. %rose vino 0,75 L7-9 °C
Orange winepolsuho
Longer maceration of the Traminer variety expresses itself well on the wild rose flower. The wine has a fuller taste, the aftertaste is long and pleasant.
We can serve it with salmon, cheese, tartar steak.
12,0 vol. %nežno oranžne barve vino 0,75 L7-9 °C
White master - cuvéesuho
Whiter master is a dry cuvée but it appears sweeter and is thus suitable to be consumed on its own. If drank with an addition of mineral water, it is also a good for quenching one’s thirst.
It goes well with white meat, pasta, and rice.
12,0 vol. %belo vino 1 L8-10 °C
Red master - cuvéesuho
The wine is full with a beautiful body. It has a stronger taste and a gentle acidity.
It goes well with a combination of lighter grill dishes...
11,0 vol. %rdeče vino 1 L14-16 °C
Modra Frankinja / Blaufränkischsuho
It is a full wine, marked by a pleasant plant-like character and a slight spiciness. It is a simple, drinkable and harmonic wine. We can find in it the aftertaste of a blackberry, mulberry, chocolate.
We can serve it with lamb, black meat, grill dishes, stews...
10,5 vol. %rdeče vino 1 / 0,75 L16-18 °C
Yellow Muscatpolsuho
Genuine muscat aroma, which blends with the smell of acacia, is a sign of a slightly longer maceration. The wine is pleasant, round, and harmonic.
We recommend it to be served with desserts such as panna cotta or pancakes...
11,0 vol. %belo vino 0,75 L9-11 °C
Antanavinjak
Home-made grape brandy, twice distilled ten years ago. It expresses a pleasant flower, which it gained throughout the years of lying in wooden barrels, and at the same time, the softness of alcohol and soft tannins. It was named after the parents Anton and Ana, who were the beginners of the wine story on our farm.
We can serve it with seafood, cheese, and strawberries, raspberries, chocolate. You can also serve it simply as a digestif.
30 vol. %0,5 Lpred uživanjem primerno segreti °C
Balsamecobalzamični kis
Balsamic vinegar is produced according to the traditional method practiced in Modena, Italy. Carefully selected grape must is first concentrated by cooking to allow part of the water to evaporate. This is followed by alcoholic fermentation and then acetic fermentation. The vinegar is then aged in small wooden barrels, where over the years it naturally thickens through evaporation, developing its characteristic density and depth of flavor.After 12 years of aging, a true culinary treasure is created – a dense texture, a velvety sweet-and-sour harmony, and an enticing aroma that impresses even the most demanding gourmets. Every drop is the result of patience, expertise, and traditional craftsmanship passed down from generation to generation.
The name “balsamic” derives from the Italian word balsamico, which originates from the word balm. Historically, the term referred to the distinctive aroma and superior quality that the vinegar develops through long aging – a richness that only time can create.
Storage
Store in a cool, dark place. After opening, reseal the bottle tightly.
Balsamic vinegar pairs perfectly with poultry and pork, legumes such as lentils, and sweet dishes like strawberries or vanilla ice cream. It is indispensable as an addition to various desserts or sauces, where just a few drops create a true explosion of flavors.
Its rich sweet-and-sour character not only complements a dish but elevates it into a true gourmet experience. Choose the quality recognized by connoisseurs and add a touch of prestige to your dishes – let every drop tell a story of tradition, time, and perfection of taste.
Cold pressed organic grapeseed oilbio olje
Organic cold-pressed grape seed oil is produced from organically grown grapes from our own winery – from the heart of the vineyard to your kitchen. After pressing the grapes, the seeds are carefully separated, gently dried under controlled conditions, and then cold-pressed. The entire process – from seed separation to the final pressing of the oil – takes place on our farm, allowing us full control over every stage of production.This ensures complete traceability from grape to bottle, careful quality control, and precise monitoring of drying and pressing temperatures, preserving all the valuable characteristics of cold-pressed oil. Every drop reflects our knowledge, dedication, and respect for nature – quality we supervise ourselves.
Thanks to its natural composition, grape seed oil is stable and long-lasting when stored properly. It is characterized by a light texture and a delicate, pleasantly fruity aroma that does not overpower dishes but elegantly enhances and enriches them.
Storage
Store in a cool, dark place. After opening, reseal the bottle tightly.
With a high smoke point of 216°C (421°F), the oil is exceptionally versatile and suitable for baking and cooking, preparing sauces and marinades, as well as dressing salads and cold dishes. It enhances meals with a subtle fruity note and pairs beautifully with cheeses, poultry, meat, and fish.
Whether for everyday meals or refined culinary creations, our organic cold-pressed grape seed oil offers authenticity, freshness, and reliable quality. Choose an oil whose origin you know, and let every drop highlight the natural flavors of your dishes.
3 generations for 50 years