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The house of song and wine »Sagmeister«

The house of song and wine »Sagmeister«

Penina - Michael

Sparkling wine – Michaelbrut nature

Sparkling wine produced according to the classic method from 'Rumeni plavec' (an old variety indigenous to the area of Bizeljsko). In spite of being entirely dry, brut nature sparkling wine Michael has enough freshness and fullness to satisfy a demanding lover of sparkling wines.

We can serve it as an aperitif, cooled to an appropriate temperate, but also as a wine accompanying a main dish (chicken or turkey meat, rice...)
 

12,0 % vol
bela penina
0,75 L
4 °C
Penina - Katarina

Sparkling wine - Katarinasuho

Production method – classical, at least three years of maturation on yeasts. The wine must be cooled before served.

It can be offered as an aperitif, alone, or with food – softer dishes (oysters, seafood, or cheese with noble mould).

12,0 % vol
bela penina
0,75 L
4 °C
Penina - Ana

Sparkling wine - Anasuho

Sparkling wine Ana is an elegant and fuller rosé.
​Production method – classical

We can serve it as an aperitif. It goes well with desserts (e.g. ‘Over-Mura-Moving Cake’, a layer cake with walnuts, poppy seeds, and cottage cheese, or ‘Flancati’, Slovenian doughnuts) as well as
beef carpaccio, prosciutto...

12,0 % vol
rose penina
0,75 L
4 °C
Penina - Blaž

Sparkling wine - Blažsuho

Muscat sparkling wine has a mature taste. We recommend cooling it down for optimal taste. ​Production method – classical.

It can be served after a meal as a digestif with fruits and mature cheese.

12,0 % vol
bela penina
0,75 L
4 °C
Penina - Marco

Sparkling wine - Marcopolsladko

Muscat sparkling wine Marco is elegant and fuller with a sugar residue. Production method – classical

We can serve it as an aperitif. The wine has the aromas of lemon blossom, rose, and peach. We can serve it with desserts (e.g. ‘Over-Mura-Moving Cake’, ‘Flancati’) as well as with beef carpaccio, prosciutto...

12,5 % vol
bela penina
0,75 L
4 °C
Beli Pinot

White Pinotsuho

Longer maturation with berries develops the potential of a beautiful flower and a pleasant acidity. Strawberry has given all the aromas which it contains. One can smell especially pear, quince, grapefruit, and caramel.

It is recommended to serve it with poultry, various salads, pasta...

13,0 % vol
belo vino
0,75 L
8-10 °C
Rose

Rosépolsuho

The wine is gentle, it is recommended to be consumed in summer days, nicely cooled. It has a pleasant, harmonic taste and enough alcohol.

We can serve it with canapé, salads, and lighter cheese.

11,0 % vol
rose vino
0,75 L
7-9 °C
Oranžno vino

Orange winepolsuho

Longer maceration of the Traminer variety expresses itself well on the wild rose flower. The wine has a fuller taste, the aftertaste is long and pleasant.

We can serve it with salmon, cheese, tartar steak.

12,0 % vol
nežno oranžne barve vino
0,75 L
7-9 °C
Beli Majster - cuvée

White master - cuvéesuho

Whiter master is a dry cuvée but it appears sweeter and is thus suitable to be consumed on its own. If drank with an addition of mineral water, it is also a good for quenching one’s thirst.

It goes well with white meat, pasta, and rice.

12,0 % vol
belo vino
1 L
8-10 °C
Rdeči Majster - cuvée

Red master - cuvéesuho

The wine is full with a beautiful body. It has a stronger taste and a gentle acidity.

It goes well with a combination of lighter grill dishes...

11,0 % vol
rdeče vino
1 L
14-16 °C
Modra Frankinja

Modra Frankinja / Blaufränkischsuho

It is a full wine, marked by a pleasant plant-like character and a slight spiciness. It is a simple, drinkable and harmonic wine. We can find in it the aftertaste of a blackberry, mulberry, chocolate.

We can serve it with lamb, black meat, grill dishes, stews...

10,5 % vol
rdeče vino
1 / 0,75 L
16-18 °C
Rumeni Muškat

Yellow Muscatpolsuho

Genuine muscat aroma, which blends with the smell of acacia, is a sign of a slightly longer maceration. The wine is pleasant, round, and harmonic.

We recommend it to be served with desserts such as panna cotta or pancakes...

11,0 % vol
belo vino
0,75 L
9-11 °C
Antana

Antanavinjak

Home-made grape brandy, twice distilled ten years ago. It expresses a pleasant flower, which it gained throughout the years of lying in wooden barrels, and at the same time, the softness of alcohol and soft tannins. It was named after the parents Anton and Ana, who were the beginners of the wine story on our farm.

We can serve it with seafood, cheese, and strawberries, raspberries, chocolate. You can also serve it simply as a digestif.

0,5 L
pred uživanjem primerno segreti °C
Balsameco

Balsamecobalzamični kis

Balsamic vinegar produced according to the Traditional Balsamic Vinegar of Modena method. Carefully chosen grape must is first cooked to a concentrate so that half of the liquid evaporates,
then fermented and acidified. Afterwards, we continue with the maturation of balsamic vinegar in
small barrels, where the vinegar concentrates as it evaporates. After 12 years of aging in barrels, vinegar is ready for the lovers of this sweetly acidic gourmet speciality. In the Middle Ages, balsamic vinegar was used as an anti-inflammatory and anti-bacterial treatment for wounds. This is where its unusual name comes from.

It goes very well with poultry, pork and lentils. A real treat in combination with strawberries,
vanilla ice-cream and other deserts.

Hladno stiskano bio olje grozdnih pešk

Cold pressed organic grapeseed oilbio olje

The seeds are derived from organically produced and homegrown grapes. Oil making is
entirely produced at home. This is the only way to guarantee sustainability, integrity, and especially the temperature of compression, which is how we guarantee cold pressed oil.

Grapeseed oil is one of the best sources of antioxidants, a rich source of vitamins, minerals, vitamin E, and unsaturated fatty acids.

The smoke point of grapeseed oil is 216 degrees Celsius (420 degrees Fahrenheit). As a  supplement, consume one teaspoon three times a day. The oil can be used to season salads and dishes, which can be consumed raw. The oil gives sauces and marinades a fruity aroma. It goes well with cheese, poultry, meat, and fish. 

Store in a dark place.

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3 generations for 50 years

We are family of three generations which has been practising viticulture and winemaking for 50 years. Our estate is located in the Posavje wine-growing region, in the district of Bizeljsko-Sremič. We grow grapes on the best winegrowing slopes of Kozja peč, Orešje. Our vineyards are located at the elevation of 250-300 metres. Because we care about nature and know that chemicals have been in use for far too long, we decided more than twenty years to transition to nature-friendly winemaking. Shortly after that we stopped using herbicides and pesticides, and in 2015 we joined organic winemaking as pioneers in this region. In 2018, we received our first certificate for organic grapes and organic wine. We are connected to the grapevine from the time of pruning to the vintage, and we do most of the work ourselves as we believe in the synergy of the winegrower and the vine. The happiest event of the year, the vintage, is done with the help of our friends. We hand pick our grapes with great care and turn it with a lot of positive energy into wine in our own wine cellar. They say we make happy wine as we become happier after consuming it. Lovers of our wines also like to say that they do not have headaches after drinking them. For groups booked in advance we like to prepare wine tastings in our cellar. To keep good company (and to justify the other part of our title), we also sing and play.